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About the Product
Chana, also known as brown chickpeas or kala chana, is a variety of chickpeas that are darker and smaller than the more commonly known white chickpeas (kabuli chana).
They have a nutty flavour and firm texture, and like other chickpeas, they are rich in protein, fibre, and essential nutrients.
Brown chana is used in various cuisines, particularly in Indian cooking, to make curries, soups, salads, and snacks like chaat.
They are often soaked overnight and then cooked until tender before being used in recipes.
It is delicious in taste
No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-step process for stringent quality checks
How to Use
It can be soaked overnight, generally, 3-4 hours is enough to make them grow plump and ready for cooking.
The cooked chana can be used in salads, recipes like chana masala or eaten as a chaat with onions and tomatoes, lime juice and masala powders.
Shelf Life
12 months
Customer Care Details
Email: info@xenfast.com
Country of Origin
India
Return Policy
This Item is non-returnable.
For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
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